I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
An invaluable simple chocolate making tool that can help you master any candy dipping job! Get that professional, flawless look when dipping chocolates and truffles using this Dipping Tools. Use to hold fruit, candy, or nuts while dipping them into melted chocolate or other coatings. The long handle and will let you dip your candies without making a mess of your counter.
Pan measures approximately 14 3/4 x 5 1/2 1 3/4""
These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.