I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
Edible pictures are a fun and easy way to decorate your next confection. Sweet Wise ships custom edible images for cakes as well as for edible images for cookies cupcakes and other projects. Making a custom edible image at Sweet Wise is easy. Simply upload your image and we'll print and ship it to you. If you like, our image specialist can assist you. PLEASE NOTE: SWEET WISE WILL, BY DEFAULT, PRINT YOUR IMAGE AS LARGE AS IT WILL FIT, WITHOUT CHANGING PROPORTION, ON THE 7.5" x 10" SHEET. If you want your image a specific size smaller than that, PLEASE let us know.
Please note that sometimes images pulled from the internet print differently than they look on the screen. Print the image on your own printer before sending to us to make sure the colors are what you wanted to be.
Take your cakes to a new level of personalization and order your edible photo or image today.
The clay gun extruder has many uses. With the 20 disc designs you can create many different embellishments for your projects. The round discs are for vines, stems, borders, and letters. The screen discs are for hair, grass, straw and floral stamens.The flat slot discs are for weaving baskets, lattice, ribbons and bows. The square, triangle, half round discs are for bricks, logs, borders, and can be cut and used for small beads.
Authors Geraldine Kidwell and Barbara Green. The wonderful world of sugar art and cake decorating come together in this new how-to book featuring decorative panorama eggs and sugar moldings. Whether you're a homemaker who enjoys adding that extra touch or a professional decorator, you'll marvel at the ways to add a seasonal touch to your creations. 128 pages, full color.