I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Authors Geraldine Kidwell and Barbara Green. The wonderful world of sugar art and cake decorating come together in this new how-to book featuring decorative panorama eggs and sugar moldings. Whether you're a homemaker who enjoys adding that extra touch or a professional decorator, you'll marvel at the ways to add a seasonal touch to your creations. 128 pages, full color.