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The Original MAT
Make a fondant cake FAST and EASY
How to cover a cake with fondant - Using THE MAT
Buy THE MAT for only
The ONLY FOOD SAFE Vinyl MAT Available!
This patent pending 2-mat system is a revolutionary way to roll out and cover a cake with fondant. Use this Food Safe tool and our method to get professional results instantly!
THE MAT is large enough to cover up to a 20" cake (4" high) with EASE. EVERYONE from beginner to seasoned decorator will turn out professional results the first time and every time. THE MAT is often described as the "best cake decorating tool in 10 years" and a "must have for every cake decorator's tool kit". THE MAT works well with any fondant including Satin Ice, Fondx Fondant, Wilton Fondant and homemade marshmallow fondant (MMF).

Using THE MAT and the Sweet Wise method is the easy way to cover a cake in fondant.
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Pro Mat
The Home Mat
The Home Mat
The Home Mat
The Home Mat
Why is THE MAT FOOD SAFE and Why Should I CARE?
About THE MAT.... similar plastic or vinyl products are petroleum based and contain phthalates that are used as a plasticizer.

Both are known to create health problems and concentrations of these can build in the body over time. Most if not all similar plastic products use petroleum oil and contain phthalates and heavy metals like mercury and lead. If you unroll similar plastic products and smell the plastic, you'll smell a strong chemical or petroleum order. If you smell THE MAT in comparison, you'll notice a nice clean smell similar to plastic food wraps.

We chose to have THE MAT manufactured in US so we could be absolutely certain that THE MAT is made of food safe materials and manufactured in a food safe environment.

THE MAT is made with soybean oil and other food safe components that are listed as food safe in Code of Federal Regulations. The Code of Federal Regulations (CFR) is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the United States Federal Government. Title 21 Sections 174 - 182 is the section of the CFR that pertains to materials and substances that are determined to be food safe.


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