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Thursday, May 16, 2013 9:19:12 AM America/New_York
Sweet Wise was located just across the street from the mega hotel.
It sorta seems like I had it all planned out, doesn't it? I will never tell but I will say I had a list made out of all the cake toys I wanted. They had everything on my list except two items. YAY!
The sweet manager of Sweet Wise allowed me to take some photos of the store to share with you and my YUMMY-O Cake Company "CAKIES."
Thank you Sweet Wise!
The photos turned out great and I am super excited to share them with you.
Thursday, May 16, 2013 7:46:36 AM America/New_York
My friend Caroline got married the last Saturday of June. It was beautiful week – they rented a cabin at a lake in Kentucky, and there was plenty of room for everyone to sleep, play, eat, etc. It couldn’t have gone better. I did the cake. I baked it at home before I went up there, torted (sliced in half each layer so it looked like 4 layers instead of 2) each layer, and wrapped it tightly and froze it to travel. This is a good method for traveling if you need to do the same and want things fresh. I don’t have a problem freezing a cake for a short time; I don’t think it affects the flavor or the texture in any way. I froze it less than a week, but if it were longer than a month, or the freezer had other “stinky” things in it, then yes, I’d be concerned.
Wednesday, April 24, 2013 9:46:22 AM America/New_York
Wednesday, April 24, 2013 9:36:17 AM America/New_York
Wednesday, April 24, 2013 7:30:44 AM America/New_York
Wednesday, April 24, 2013 7:24:48 AM America/New_York
Can I add just cocoa in to my buttercream to make chocolate icing? It doesn't ever seem to get rich and dark enough.
Wednesday, April 24, 2013 7:16:04 AM America/New_York
You can add cocoa, but chances are you'll end up with a grainy lookingbuttercream because you added in a dry powder. You would either need to siftthe cocoa powder INTO the powdered sugar first (if making an AmericanButtercream, or decorators buttercream), then mix, or use my method.