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Making Pastry Cream

Find a best use for leftover egg jogs. Make a homemade pastry cream.

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Review by Guest
Posted on 5/24/2014
How interesting to see what you call it. It is what we call custard.It can also be made thinner by adding more milk to become a pouring consistancy which can be poured over tarts or puddings. Which ever way - very yummy.Love and blessings, Limput