Contact Us: 1-(866)-241-7779

Video Main Page
My Cart

You have no items in your shopping cart.

Making Fruit Tartlettes
DESCRIPTION

Kathy shows how to make beautiful and tasty Fruit Tartlettes.

Products in this video

Fancy Tart Molds
$14.19

2 Item(s)

per page
Review by Guest
Posted on 5/24/2014
Do you leave the tartlet in the tin when serving or do you remove them from their tins prior to serving?

Sweet Wise Response - You should remove them from the tin before serving.
Review by Guest
Posted on 5/24/2014
How do you keep the tartlets from becoming mushy after adding the cream. Anytime I have made them, the crust becomes soggy after an hour or so.

Sweet Wise Response - It could be a subtle combination of the amount of moisture in your previous dough recipe or pastry cream recipe. This one seems to be fine up to a day ahead of time. If you need more time, you could do something sneaky like lightly brush the tartlet with a clear piping gel or chocolate before putting the cream in. That will create a barrier and help keep the dough from getting soggy.

  Loading...