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- Home
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- Fondant Survival
Fondant Survival
DESCRIPTION
In this VIDEO, Kathy shows you some simple techniquies to avoid common problems experienced when decorating with fondant like elephant skin, sagging, etc.
Products in this video
8 Item(s)
per page
Review by Guest
Posted on 4/29/13
very nice article man
Review by Guest
Posted on 4/26/13
I will noted and shared.
Review by Guest
Posted on 4/25/13
Thanks for the guide
Review by Guest
Posted on 3/30/13
how much buttercream should i spread on cake and what consistency, before covering with fondant?
Sweet Wise Response - As much or as little as you'd like is fine. The only important thing is that you should make sure the surface is smooth.
Sweet Wise Response - As much or as little as you'd like is fine. The only important thing is that you should make sure the surface is smooth.
Review by Guest
Posted on 3/30/13
Thank you for the tips. I love watching you talk with your hands...lol
Review by Guest
Posted on 10/10/12
very good
Review by Guest
Posted on 10/9/12
I made home made marshmallo fondant and no matter how much powder sugar i add to it i can not get it firm enough to make a bow any decoration that have any hight. can you please help.
Sweet Wise Reponse - Tylose is what you need to use. Take a look at these two videos
http://sweetwise.com/videos/technique-videos/multi-loop-bow.html
http://sweetwise.com/videos/tylose-powder.html
Sweet Wise Reponse - Tylose is what you need to use. Take a look at these two videos
http://sweetwise.com/videos/technique-videos/multi-loop-bow.html
http://sweetwise.com/videos/tylose-powder.html
Review by Guest
Posted on 10/9/12
I'm having trouble with Satin Ice Fondant where it bubbles (air pocket) at the top then continues down cake. Advice on fixing that?
Sweet Wise Response - This should be easy to fix. Could be a couple of factors causing this problem for you but we'll need more information. The best place to get answers for questions like this is to email info@sweetwise.com
Sweet Wise Response - This should be easy to fix. Could be a couple of factors causing this problem for you but we'll need more information. The best place to get answers for questions like this is to email info@sweetwise.com
