Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.