You guys are amazingly wonderful. I talked with shipping and they think it would come by Wednesday. But I still think it is a real miracle that I discovered your product. I watched the videos and what an improvement this process is from the normal struggle with fondant on a large cake. I can’t wait to try it. Thank you guys so very much for being so responsive. You have won over a really devoted customer.
Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.
Create beautiful buttercream flowers with these Russian piping tips.
Using these tip can be tricky at first, it's almost like piping a drop flower. For best results use a stiffer buttercream icing in a piping bag with the tip of your choice.
Place the tip on a 90 degree angle on the surface of the cake or cupcake.
Squeeze the bag until you build a nice base.
Then pull the bag straight up releasing the pressure at the same time.