I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
Thank you!!!!!
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.
If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.
Realistic flower petals, dramatic ruffles, drapes, swags and bows. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.
So realistic! Ideal for shell-motion borders too. All tips work with standard bags and couplers, unless otherwise indicated.
*Fits large couplers.
**Tip does not work with coupler. Use with parchment or uncut bags only.
Tips 44, 45 make only smooth stripes; rest of basketweave tips and Cake Icer make both smooth and ribbed stripes. All tips work with standard bags and couplers, unless otherwise indicated.
Couplers are a must have for any decorator. They allow you to interchange standard tubes and other small tubes without having to empty the contents of the deroating bag!