Tips

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. All tips work with standard bags and couplers, unless otherwise indicated.

Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too. All tips work with standard bags and couplers, unless otherwise indicated.

Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too. All tips work with standard bags and couplers, unless otherwise indicated.

If you want to cut your decorating time, Wilton multi-opening tips are a great solution. Each tip creates several uniform decorations simultaneously so you can cover an area of your cake much faster than with a single opening tip.

So realistic! Ideal for shell-motion borders too. All tips work with standard bags and couplers, unless otherwise indicated.

Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. All tips work with standard bags and couplers, unless otherwise indicated.

Realistic flower petals, dramatic ruffles, drapes, swags and bows. All tips work with standard bags and couplers, unless otherwise indicated.