I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
16 & 18in Plates disassemble to reduce packaging footprint and for easier storage.
Base feet redesigned to screw on to any plate. No glue! Any plate can be used for the base plate.
Top nut redesigned to be flush with the plate surface.
Pillar heights redesigned to include two sets, one taller set for use with cakes, the shorter set for use with cupcakes. Both sizes included in set.
Cake corer redesigned to simplify the construction, and will be included in the set
An elegant white coated wire cupcake stand ideal for parties and other celebrations. The stand is designed to hold nineteen cupcakes and can also be used to display other confectionery, chocolates etc.
Zebra pattern cardboard stand with hot pink tape as border
Comes flat- some assembly required.
Holds 40 cupcakes
Top level - 8 X 8""
Middle level - 11 X 11""
Bottom level - 13-1/4""
3-3/4"" between levels