I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
16 & 18in Plates disassemble to reduce packaging footprint and for easier storage.
Base feet redesigned to screw on to any plate. No glue! Any plate can be used for the base plate.
Top nut redesigned to be flush with the plate surface.
Pillar heights redesigned to include two sets, one taller set for use with cakes, the shorter set for use with cupcakes. Both sizes included in set.
Cake corer redesigned to simplify the construction, and will be included in the set
An elegant white coated wire cupcake stand ideal for parties and other celebrations. The stand is designed to hold nineteen cupcakes and can also be used to display other confectionery, chocolates etc.
Zebra pattern cardboard stand with hot pink tape as border
Comes flat- some assembly required.
Holds 40 cupcakes
Top level - 8 X 8""
Middle level - 11 X 11""
Bottom level - 13-1/4""
3-3/4"" between levels