I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree