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Rose Border

Rose Border


Easily create beautiful uniform strands of roses using gumpaste, chocolate, or even poured sugar. This mold is resistant to rips and tears and best of all, is are incredibly detailed and nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. This mold can be used to create lower and upper borders, a strand of roses banding across the center of a cake, or even individual, beautiful blossoms when cut apart after unmolding! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. !

1 1/2 x 8 x 3/4

Availability: Out of stock

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