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Flowers

This is another one of Kathy's Favorites! Take your leaves from dull to realistic in a snap! Create beautiful leaves using this mold with rolled fondant, modeling chocolate, gumpaste and even pulled sugar! Size: 3" x 2". Instructions included. Kathy's Tip: Cut leaves of various sizes, press, and dry in natural (not flat) shapes. You can keep them for months in a container, and then paint them for what you need them for - gold or silver for an anniversary, assorted Fall colors, or a bright Spring green.

Double Sided Leaf Mold

$29.99
Double sided veiner to create single Hydrangea blossoms -- Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Hydrangea Blossom

$20.69
Take your leaves from dull to realistic in a snap! Create beautiful rose petals using this mold with rolled fondant, chocolate paste, gumpaste and even pulled sugar! Size: 2" x 2 1/2". Instructions included. Kathy's Tip: Cut petals of various sizes, press, and dry in natural (not flat) shapes. You can keep them for months in a container, and then paint or dust them for what you need them for.

Rose Petal Contoured Veiner

$29.99

The fastest, easiest, and newest way to add an edible floral spray lace to any cake. Create beautiful garlands and swags using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Instructions included. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.

Flowers Lace Maker

$24.69
One of the most popular spring blooming trees, the dogwood -- create the blossoms with our 2 piece viener set. Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Dogwood Flower 2 Piece

$26.99
Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

5 Petal Blossom

$20.69

Easily create beautiful uniform strands of roses using gumpaste, chocolate, or even poured sugar. This mold is resistant to rips and tears and best of all, is are incredibly detailed and nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. This mold can be used to create lower and upper borders, a strand of roses banding across the center of a cake, or even individual, beautiful blossoms when cut apart after unmolding! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. !
1 1/2 x 8 x 3/4

Rose Border

$25.99
Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Rose Carved

$20.69

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