Hi. I just wanted to let you know that I ordered (and received) the Home Mat. I have been decorating cakes for just under a year, as a hobby, for family and friends. I have used The Mat 3 times and have to say this is the best decorating tool that I have purchased. I really enjoy working with fondant and The Mat has taken all the guess work out of how much fondant to use and eliminated having to constantly measure the size that I've rolled out. I love The Mat and am so happy I ordered it. Greatest invention ever! Thank you so much.
"Approximate Finished Size: 1 1/2 inches x 10 1/4 inches (40mm x 260mm)
All molds, veiners, lace presses, texture mats, and inlays are constructed using a high quality flexible food-grade silicone with incredible and intricate detailing to create the best result possible.
Suggested uses for our molds include (but not limited to) chocolate, fondant, gumpaste, poured sugar and pressed sugar. Oven safe to 350 degrees. "
Approximate Finished Size: 1 3/4 inches x 8 5/8 inches (38mm x 220mm)
Trim - Bead Border 2 is constructed using a high quality flexible food-grade silicone with incredible and intricate detailing to create the best result possible.
Oven safe to 350 degrees.
The fastest, easiest, and newest way to add edible lace to any cake. Create beautiful lace using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts.
Size: 2" x 2¾"
This silicon mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. To help the ends meet at the joints, cut the rope on the angle that exists where it twists, near the end.
4 x 2 3/4 x 1/8