I have ordered from you in the past. I have The Mat, which is really the best thing since cakes were invented! I just want to say how much I love your company and all the great products. Your videos are the best.
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The fastest, easiest, and newest way to add an edible rope border to any cake. Create beautiful braided ropes with little effort using these molds with rolled fondant, chocolate paste, gumpaste and luster, pearl, or petal dusts. Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching.
Easily create beautiful uniform rope borders using gumpaste or even poured sugar. This mold is resistant to rips and tears and best of all, is incredibly detailed and nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. This mold is a great bargain in that it includes TWO sizes! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. To help the ends meet at the joints, cut the rope on the angle that exists where it twists, near the end. Cut the joining rope in the same fashion, and they will go together seamlessly!