I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Each piece ranges from 1¼" - 2¼" x ¼" Deep
12 cavities per mold.
This mold makes approximately 25 pieces per pound of chocolate.
This mold is not used for candy centers.
Suitable for chocolate, soap making, plaster and concrete crafting.
NOT DISHWASHER SAFE
Do not use for hard candy or other hot ingredients.
First quality plastic mold, FDA approved.