I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
These clear molds are intended for mid temperature mediums. Chocolate Molds can be used not only for chocolate, but also as Candy Kote molds, Fondant Molds, Soap Molds, Butter Molds, Mint Molds, Clay Molds, and more.