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Molds

Molds

Sweet Wise carries the most demanded molds in the industry. Whether you need silicon, chocolate, or hard candy molds, Sweet Wise offers you the best selection of molds for every occasion.

These clear molds are intended for mid temperature mediums. Chocolate Molds can be used not only for chocolate, but also as Candy Kote molds, Fondant Molds, Soap Molds, Butter Molds, Mint Molds, Clay Molds, and more.

These white molds are intended for higher temperature mediums. Hard candy molds are perfect as poured Sugar Molds or Isomalt Molds, but also serve well as Chocolate Molds, Candy Kote Molds, Fondant Molds, Gumpaste Molds, Soap Molds, Butter Molds, Mint Molds, and Clay Molds. Heat resistant up to 375 degrees.

These flexible molds work well for any temperature range. Silicon molds can be used as Poured Sugar Molds, Isomalt Molds, Chocolate Molds, Fondant Molds, Gumpaste Molds, Soap Molds, Butter Molds, Mint Molds, Clay Molds, and more. Temperature safe up to 450 degrees.

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  • Dessert Cup Mold AO 092

    Out of stock

    $2.69
  • Caramel Mold

    Out of stock

    $2.59
  • 1" FLOWER FORMERS

    Out of stock

    $2.59
  • 1" FACETED JEWEL CHOC

    Out of stock

    $2.69
  • 2" FACETED JEWELS CHOC

    $2.69
  • 1-1/4" 90 MINT CHOC

    Out of stock

    $2.69
  • 2-1/8" CANDY CUP CHOC

    $2.69
  • 1-5/8" ROUND MINT CHOC

    $2.69
  • 1-3/8" RD PETIT FOUR CHOC

    $2.69
  • SMALLER BAROQUE DESIGNS

    $2.59
  • 1-1/4" SQ PETIT FOUR CHOC

    $2.69
  • 1-1/2" CHERRY FLIP CHOC

    $2.69
  • 1-1/8" FLIP W/CHERRY CHOC

    $2.69
  • Fan Pour Box W40

    $2.69
  • DOME (HALF BALL) CHOC

    Out of stock

    $2.69
  • 1" MINT CHOC

    Out of stock

    $2.69
  • FILIGREE (FITS 35-2218)

    Out of stock

    $2.59
  • PAISLEY ACCESSORY

    $2.59
  • Large Peanut Butter Cup AO33

    $2.69
  • 3" FLEUR DE LIS

    $2.59
  • Paisley Mint Mold

    $2.59
  • BAROQUE #3

    $2.59
  • 1-3/8" 25 MINT CHOC

    $2.69
  • 1-1/4" 75 MINT CHOC

    $2.69

Items 151 to 180 of 753 total

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9 15 30 per page
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