I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special coupler which can be used to attach any standard-size decorating tip. May also be used for mixing and dispensing oils, vinegars, and salad dressings, or for decorating plates with fruit sauces.
An invaluable simple chocolate making tool that can help you master any candy dipping job! Get that professional, flawless look when dipping chocolates and truffles using this Dipping Tools. Use to hold fruit, candy, or nuts while dipping them into melted chocolate or other coatings. The long handle and will let you dip your candies without making a mess of your counter.