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Kitchen Utensils

A pastry blender that is easy to clean! Clip slides along tines removing dough and butter as it moves. Alternating tine thicknesses for tough blending, fine mixing and breaking up cold butter & thick batters. Durable stainless steel tines. Non slip grip handle

Baker's Pastry Blender

$6.99
Makes it easy to prepare small pieces of gum paste and fondant for cutting flowers and designs. Wooden roller fits comfortably in palm of hand.

Pastry Roller

Out of stock

$6.49
Bench scraper and dough cutter scrapes surfaces and cuts dough, fondant, molding chocolate, etc. Also use to scrape excess flour and dough from workbench.

Bench Scraper

$8.19

Push-button controls flow of candy. 5 x 4 in., nylon.

CANDY FUNNEL WITH TRIGGER

$5.49
An invaluable simple chocolate making tool that can help you master any candy dipping job! Get that professional, flawless look when dipping chocolates and truffles using this Dipping Tools. Use to hold fruit, candy, or nuts while dipping them into melted chocolate or other coatings. The long handle and will let you dip your candies without making a mess of your counter.

Dipping Fork 2 Prong

$2.49
An invaluable simple chocolate making tool that can help you master any candy dipping job! Get that professional, flawless look when dipping chocolates and truffles using this Dipping Tools. Use to hold fruit, candy, or nuts while dipping them into melted chocolate or other coatings. The long handle and will let you dip your candies without making a mess of your counter.

DIPPING FORK SWIRL PLASTIC

$2.83

Pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.

1-1/4" Pastry Brush

$6.29
Pastry brushes are commonly used to coat pastry strips with egg mixture or to coat baking sheets with butter.

3/4" Pastry Brush

$5.09
Traditional flat blade for scraping and spoon-shaped blade for easy spooning, scooping and spreading. Seamless construction resists dirt or bacteria build up. Dishwasher safe

Spoon Spatula 9.5"

$7.06

A spatula is a cook's best friend, until it gets disfigured because of exposure to intense heat. Works great for cold foods too. Heat Resistant to 475 degrees F

Heat Resistant Spatula

Out of stock

$8.59
Ice Cream Scoop ~ 1-1/8"

Cookie Scoop - 1 1/8

$11.49
Easy-to-read numbers Adjustable pan clip Protective sleeve with temp guide 100-400 degrees F or 25-200 degrees C 5 year limited warranty

TUBE THERMOMETER

$3.89

CDN Candy & Deep Fry Ruler Thermometer perfect for candy, jelly and deep-frying 100-400 degrees F or 40-200 degrees C Plastic handle stays cool Features: Waterproof, durable laboratory glass, stainless steel housing, non-mercuric column, 2-way mounting hang/stainless steel clip 5 year limited warranty

Prof. Candy Thermometer

$16.59
This cannoli kit makes forming your cannoli easy. It contains 4 stainless steel forms measuring 5-5/8 x 7/8 inches.

Cannoli Forms

$11.99
Distributes heat to bake large cakes evenly. Releases easily from cake. Recommended for 10 in. diameter or larger pans for complete baking.
3 1/2 x 3 1/2 x 4 in. diameter.

Heating Core

$10.79

On Sale

Multi Ribbon Cutter
$12.99