I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Blend and mix with greater comfort, more control and less fatigue, thanks to the contoured Comfort Grip™ handle. Flexible silicone blade is ideal for blending icing and removing from bowls or icing containers - great for all-around kitchen use. Stain and odor resistant.
Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too.
For cakes up to 10 in. wide x 2 in. high.
Clear plastic (slightly opaque) squeeze dispenser bottles for filling chocolate molds or decorating with chocolate or candy melts. Made of microwave safe plastic for melting chocolate or candy directly in the bottle. Includes small-holed plastic tips for dispensing the chocolate and a special coupler which can be used to attach any standard-size decorating tip. May also be used for mixing and dispensing oils, vinegars, and salad dressings, or for decorating plates with fruit sauces.