Other Great Decorating Tools

Create perfectly round spheres for beautiful adornment on cakes. Use for fondant , gumpaste, chocolate, or sugar.

Three Petals & Fern/Leaf Shape Eyelet PME Cutter

These cutters are ideal for use with a wide range of edible and non-edible materials including; sugarpaste, gumpaste, rolled fondant, petal paste, marzipan or craft clays. Use to emboss Patterns on sugarpaste or fondant cakes or to emboss or perforate Broderie Anglaise gumpaste or sugarpaste firlls.

Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction.

These knives are sturdy and long lasting with extra thin, flexible blades, ideal for mixing and applying paints.