I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
Measures equal sections of your cake for precise placement of garlands, stringwork and other designs. Cake Dividing Wheel marks up to 16 divisions on cakes up to 20 in. diameter. Garland Marker adjusts to 7 widths. Instructions included.
Three detachable wheels-straight, wavy and ridged-for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels. Emboss designs in fondant! Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula
To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips. For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction.
Add exciting 3-dimension decorations in fondant with this easy-to-use tool. In seconds, you can punch out fondant accents with elegant openwork shapes like diamonds and flowers. As you punch, the disc imprints a detailed design that adds a pretty touch of texture to any cake. The comfortable angled handle holds your choice of 8 design discs. Also great for adding fondant detail to cupcakes and cookies. Discs turn to lock in place.
This easy-to-use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cake. Just choose the cutting and embossing wheel designs you want, slide the washer, core, wheels and spacers on the roller handle, and roll on top of your fondant. We suggest brushing the assembled roller with shortening for easy release. The perfectly cut ribbon strips are ready to place right on your cake! Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.
Includes the most popular cutting, shaping and texturing tools for use with all types of fondant and polymer clays. The storage case provides a convenient way to store your tools including the Ultimate Clay/Fondant Extruder (sold separately).
Two double-ended assemble handles
Two assembly heads
Three rotary cutting wheels
Three texture points
Three sphere points
Eight detailing points
One extended-length flow point - medium
Two stamping points
One feather point
One cutting point
Plastic container to hold small pieces
The clay gun extruder has many uses. With the 20 disc designs you can create many different embellishments for your projects. The round discs are for vines, stems, borders, and letters. The screen discs are for hair, grass, straw and floral stamens.The flat slot discs are for weaving baskets, lattice, ribbons and bows. The square, triangle, half round discs are for bricks, logs, borders, and can be cut and used for small beads.