I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end creates simple embossed shell patterns on cakes particularly around edges and borders.
Here are the tools every decorator needs to create breathtaking gum paste and fondant flowers, leaves and accents. Precise modeling tools feature comfortable grips for easy handling. Colored grips and numbered tip designs make tools easy to identify. Convenient case keeps the collection organized and handy. Includes large/small veining tool, shell tool/knife, large/small dogbone tool, serrated quilting/cutting wheel, umbrella tool with 5 and 6 divisions, scriber/cone tool, large/small ball tool, palette knife and modeling sticks #1 and #2.
14 Piece Minature Modelling Tool Set w/ plastic storage wallet. These moldelling tools are ideal for use w/ a wide range of edible and non-edible materials; including rolled fondant (sugarpaste), gum paste (petal paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers or models
A really useful set of 8 of the most popular modelling tools in the PME range. Ideal for enhancing the appearance of flower petals, leaves and general modelling when using gumpaste, sugarpaste, marzipan and similar materials.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
This modelling tool has a small cutting wheel at either end, one 3/8"Dia and the other 5/8"Dia. The wheels are wonderful for cutting fondant, gumpaste, and marzipan to shape and are ideal for creating small detailed cut out shapes.