I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
This cutter has been designed to make the easiest and quickest sugar roses ever! This smaller set is ideal for making roses that can be used for cupcakes and cookies to give a romantic and sophisticated finish. Not only is this cutter great for beginners as it is so easy and simple to use, it is a real time saving tool for professional cake decorators. You can even make ruffles to create a stunning effect on the sides of your cakes.
This cutter has been designed to make the easiest and quickest sugar roses ever! Creating pretty roses that can be used on cakes and cupcakes to give a romantic and sophisticated finish. Four sizes of roses can be made from this one cutter, from a bud all the way through to a blooming 70mm rose. The technique for each of these sizes is exactly the same. Not only is this cutter great for beginners as it is so easy and simple to use, it is a real time saving tool for professional cake decorators.
Used to make frills or flounces Simply roll out sugarpaste until it is almost translucent. Use a cocktail stick to frill the edge.
These cutters are ideal for use with a wide range of edible and non-edible materials including; sugarpaste, gumpaste, rolled fondant, petal paste, marzipan or craft clays.