I know you don't need me to tell you HOW GREAT "THE MAT" is!!! I just used it and I Love It probably as much as everyone else does!!! I had been thinking that someone should invent a way to help with the application of fondant. Didn't realize that your product was already out there. So glad I found it and YOUR Video is also perfect and correct! I had to try and see if I could hold up the mat with the fondant on it too!! It makes me think...."Why didn't I think of that"!! lol I started to shy away from covering my cakes with fondant but now "The Mat" has given me the confidence I needed! Love the way and how easily it worked! So happy :)
Thanks again and Happy Valentine's Day!
These cutters are ideal for use with a wide range of edible and non-edible materials including; sugarpaste, gumpaste, rolled fondant, petal paste, marzipan or craft clays.
Use to emboss Patterns on sugarpaste or fondant cakes or to emboss or perforate Broderie Anglaise gumpaste or sugarpaste firlls.
This is a 1 piece cutter but you could cut some of the books apart for use. You can also cut out mulitiple pieces, remove some of the center ovals and place these over the first set for a relief effect.
This modelling tool has a small cutting wheel at either end, one 3/8"Dia and the other 5/8"Dia. The wheels are wonderful for cutting fondant, gumpaste, and marzipan to shape and are ideal for creating small detailed cut out shapes.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.