I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Here are the tools every decorator needs to create breathtaking gum paste and fondant flowers, leaves and accents. Precise modeling tools feature comfortable grips for easy handling. Colored grips and numbered tip designs make tools easy to identify. Convenient case keeps the collection organized and handy. Includes large/small veining tool, shell tool/knife, large/small dogbone tool, serrated quilting/cutting wheel, umbrella tool with 5 and 6 divisions, scriber/cone tool, large/small ball tool, palette knife and modeling sticks #1 and #2.
Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end creates simple embossed shell patterns on cakes particularly around edges and borders.
Create a simple yet effective baby dress with this easy to use JEM cutter. Simply pop the cutter in your JEM roller pad, grease the cutter with JEM petal base, pop your paste over the top and roll your rolling pin over the back of the cutter to achieve a neat, clean cut out. Cutter measures 129 x 121mm (5 1/8 x 4 3/4).
Create a baby bootie from gum paste to adorn a cake for a baby shower or baby's first birthday. After rolling the gum paste, use these cutters to form the individual components of the baby bootie and then assemble. Roll the gum paste with a patterned roller to create a textured finish, or colour the gum paste or dust the finished booties with dusting powders to make each bootie unique.