I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Used to make frills or flounces Simply roll out sugarpaste until it is almost translucent. Use a cocktail stick to frill the edge.
These cutters are ideal for use with a wide range of edible and non-edible materials including; sugarpaste, gumpaste, rolled fondant, petal paste, marzipan or craft clays.
This cutter is ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.
Excellent to create plaques can be use to emboss patterns into sugarpaste almond paste craft clays etc or to produce raised embossed patterns. An essential item for anyone serious about cake decoration and sugarcraft.