I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
These cutters are ideal for use with a range of Edible and Non-edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce leaves complete with detailed veining.
Create a baby bootie from gum paste to adorn a cake for a baby shower or baby's first birthday. After rolling the gum paste, use these cutters to form the individual components of the baby bootie and then assemble. Roll the gum paste with a patterned roller to create a textured finish, or colour the gum paste or dust the finished booties with dusting powders to make each bootie unique.