I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
This modelling tool has a small cutting wheel at either end, one 3/8"Dia and the other 5/8"Dia. The wheels are wonderful for cutting fondant, gumpaste, and marzipan to shape and are ideal for creating small detailed cut out shapes.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end creates simple embossed shell patterns on cakes particularly around edges and borders.