I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Includes the most popular cutting, shaping and texturing tools for use with all types of fondant and polymer clays. The storage case provides a convenient way to store your tools including the Ultimate Clay/Fondant Extruder (sold separately).
Two double-ended assemble handles
Two assembly heads
Three rotary cutting wheels
Three texture points
Three sphere points
Eight detailing points
One extended-length flow point - medium
Two stamping points
One feather point
One cutting point
Plastic container to hold small pieces
A really useful set of 8 of the most popular modelling tools in the PME range. Ideal for enhancing the appearance of flower petals, leaves and general modelling when using gumpaste, sugarpaste, marzipan and similar materials.
This modelling tool has a small cutting wheel at either end, one 3/8"Dia and the other 5/8"Dia. The wheels are wonderful for cutting fondant, gumpaste, and marzipan to shape and are ideal for creating small detailed cut out shapes.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end creates simple embossed shell patterns on cakes particularly around edges and borders.