omg...I love love love this product!!! It is FANTASTIC and I appreciate you for developing it. I used your mat for my very first fondant wedding cake. oh my goodness, I can't even tell you what a major stress it relieved! I was so scared I wasn't going to do a good job. well, let me tell you...my cake was beautiful, and I give your mat a lot of the credit! I will recommend this product to all my baking friends! thank you again for your awesome product! Angela
With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.