I had the Home Mat in my cart but took it out. I thought it over again and, although hesitant, put it back in. I recently tried it out and now know with certainty this will be my "go-to" forever mat. I did not have to worry about the fondant sticking to the rolling pin, the dimensions became even more clear as I rolled, and, just as described, I was able to release the fondant from the mat and handle it with one hand. Being able to position the fondant where needed was a novice's dream.
I absolutely LOVE this product.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups for drying everything from simple blossoms and briar roses to large daisies.