This was my first order from your company that I had shipped to my mother's home for use in Florida so I wouldn't have to carry these supplies (for a special affair cake) in Florida.
The order was very promptly delivered, was correct, nice packaged; but most importantly the quality and taste of the ingredients ordered were phenomenal! Never mind your exceptional prices [the fondant I ordered cost me $8.95, compared to $14.95 in _________ (a local "crafts" store that carries a small selection of specialty confectioner's supplies at exorbitant prices ].
I have your website added to my favorites and will look to order from your company whenever I need specialty cake or any confectioner supplies.
I would also appreciate it if you would email me any coupons, newsletters or any other mailings you provide when available
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
For flowers & leaves you roll the sugarpaste over the board and cut out your shape with your cutter. Peel the shape up thin out the edges and insert your wire to make flower or leaf petals. This board is also reversible so you have a larger surface to roll out your flat gumpaste items. A nonstick pad is included in the package to keep the board from moving while you are working.
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.