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Flower Tools & Accessories

Easily transfers buttercream flowers from nail to cake without damage. Angled design keeps your hands from touching the cake. Detachable blades for easy cleaning.
5 1/4 in. long.

Flower Lifter

$4.39
Dry icing leaves and flowers in a convex or concave shape. Includes three each of 1 1/2, 2 and 2 1/2 in. wide holders, 11 in. long.

Flower Former Set

Out of stock

$7.59
For flowers & leaves you roll the sugarpaste over the board and cut out your shape with your cutter. Peel the shape up thin out the edges and insert your wire to make flower or leaf petals. This board is also reversible so you have a larger surface to roll out your flat gumpaste items. A nonstick pad is included in the package to keep the board from moving while you are working.

Cel ( Cell ) Cakes Celboard - Grooved

$27.99

The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.

PME Flower Leaf Tool

$7.29
Fill with water, push into cake, add flowers. Makes cakes safe for insertion of stems or wires. 3 in. high

Flower Spikes

$3.49
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.

PME Medium Gerbera Cutter

$8.99

Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups for drying everything from simple blossoms and briar roses to large daisies.

Flower forming cups

$6.69
Double sided veiner to create single Hydrangea blossoms -- Made with food-grade silicone, this mold is extremely flexible and durable. Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar. Additionally, the molds can be used for ice, jello, etc. Oven safe to 350 degree

Hydrangea Blossom

$20.69
These cutters are ideal for use with a range of Edible and Non-edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce leaves complete with detailed veining.

Veined Holly Plung/Cut 43MM

$6.99

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