For flowers & leaves you roll the sugarpaste over the board and cut out your shape with your cutter. Peel the shape up thin out the edges and insert your wire to make flower or leaf petals. This board is also reversible so you have a larger surface to roll out your flat gumpaste items. A nonstick pad is included in the package to keep the board from moving while you are working.
Curved round shape is ideal for drying gum paste, fondant and royal icing flowers and leaves. Openings in bottom center make it easy to pull wires through and adjust for the perfect drying position. Includes 2.5 and 3 in. diameter cups for drying everything from simple blossoms and briar roses to large daisies.
These cutters are ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create beautiful simple to produce flowers complete with detailed veining.
Double sided veiner to create single Hydrangea blossoms --
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree
With one side of the cut-outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set.
Cut 12 different motifs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set – one cutter edge cuts smooth and the other cuts crinkle-edge.
With six graduated leaf sizes in one set, make intricately layered details with two edge finishes for any fondant cake.
Mix smooth-edged leaves with scallop-edged leaves for your next fondant cake design.
Leaf cutter sizes: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth. Made in China.
With six graduated sizes of graceful tapered leaves, you can make intricately layered details with two edge finishes for any fondant cake. Leaf cutter sizes, from smallest to largest: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.
With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.
This set of 4 leaves created by FMM of England will give you endless possibilities to add to your bouquet. Make a wide range of foliage I.e. lily of valley, tulip, ivy, hydrangea, coleus & daisies. Use with Mould Veiners
2" x 1.75" x 2/8"
2.5" x 2" x 2/8"
3.5" x 1.5" x 2/8"
3" x 2" x 2/8"
Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles. Just pipe a dot of icing for your flower center, cut stamens to desired size, insert and let dry. Includes 60 each in Pearl, Glitter and Fluffy styles. May be tinted (except Pearl) with Wilton Icing Colors added to vanilla extract.