I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
With one side of the cut-outs having a straight edge and the other with a crinkle edge, you can cut 12 designs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set.
Cut 12 different motifs from the Wilton 6-Pc. Leaf Fondant Double Cut-Outs Set – one cutter edge cuts smooth and the other cuts crinkle-edge.
With six graduated leaf sizes in one set, make intricately layered details with two edge finishes for any fondant cake.
Mix smooth-edged leaves with scallop-edged leaves for your next fondant cake design.
Leaf cutter sizes: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth. Made in China.
With six graduated sizes of graceful tapered leaves, you can make intricately layered details with two edge finishes for any fondant cake. Leaf cutter sizes, from smallest to largest: 1/2 in. x 1 in., 9/16 in. x 1 1/4 in., 3/4 in. x 1 11/16 in., 7/8 in. x 1 15/16 in., 1 1/16 in. x 2 3/8 in., 1 1/4 in. x 2 1/4 in.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.
The two ended tool is extremely useful in shaping flowers and adding texture to them. The larger end has a wide curved edge to add a curl to the edge or round a petal. The second side is thinner and comes to a point and is great for adding lines and texture to petals.
With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula. Stainless steel shapes range from 5/8 in. to 2 1/2 in
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors. 2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color! 3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.