I have been doing cakes for 25 years and have always steered away from
fondant, but I just had a bride insist on it and as I was searching youtube

I came across your video about the mat. I knew it would work because this
is how I always made my pie crusts so I ordered the mat immediately.
Needless to say it was a complete success. The cake was flawless! I am
sending an attachment to share. Plus I used about 1/2 of the fondant that
Wilton said was needed which saved me $$$ and made to overall texture of the
cake more pleasant to eat!

You made my first fondant experience a GREAT one!