I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
These cutters are ideal for use with a range of Edible and Non-edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce leaves complete with detailed veining.
Create incredibly lifelike cattleya orchids out of gum paste with these flower and petal cutters. Cattleya orchids look very attractive arranged as a buttonhole or corsage. Set of 3 cutters: labellum (throat/lip), petal, and sepal
The star plunger cutter are made out of plastic. The cutters comes in a set of three and different sizes. The cutter can ideal be use when making a celebration cake . The measurement for the cutter are small Stars are 1/4" 5/16", and 1/2" or 18mm medium 25mm large 35mm.
Effective way of creating realistic flowers. This set of 3 deep veined Holly Leaf plunger cutters are extremely easy to use and produces excellent results. Simply press cut and eject. Made from strong food-grade plastic with aluminium spring mechanisms.