I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
Create a simple yet effective baby dress with this easy to use JEM cutter. Simply pop the cutter in your JEM roller pad, grease the cutter with JEM petal base, pop your paste over the top and roll your rolling pin over the back of the cutter to achieve a neat, clean cut out. Cutter measures 129 x 121mm (5 1/8 x 4 3/4).
Used to make frills or flounces Simply roll out sugarpaste until it is almost translucent. Use a cocktail stick to frill the edge.
These cutters are ideal for use with a wide range of edible and non-edible materials including; sugarpaste, gumpaste, rolled fondant, petal paste, marzipan or craft clays.
Create incredibly lifelike cattleya orchids out of gum paste with these flower and petal cutters. Cattleya orchids look very attractive arranged as a buttonhole or corsage. Set of 3 cutters: labellum (throat/lip), petal, and sepal
These cutters are ideal for use with a range of Edible and Non-edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Create simple to produce leaves complete with detailed veining.