I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This cutter has been designed to make the easiest and quickest sugar roses ever! This smaller set is ideal for making roses that can be used for cupcakes and cookies to give a romantic and sophisticated finish. Not only is this cutter great for beginners as it is so easy and simple to use, it is a real time saving tool for professional cake decorators. You can even make ruffles to create a stunning effect on the sides of your cakes.
This cutter has been designed to make the easiest and quickest sugar roses ever! Creating pretty roses that can be used on cakes and cupcakes to give a romantic and sophisticated finish. Four sizes of roses can be made from this one cutter, from a bud all the way through to a blooming 70mm rose. The technique for each of these sizes is exactly the same. Not only is this cutter great for beginners as it is so easy and simple to use, it is a real time saving tool for professional cake decorators.
Old English letters to complete all your inscriptions. Place cute, quirky letting on your cake with ease. A quick and easy way to produce funky capitals and numbers from gum paste. Fun lettering makes the cake! Don't be tempted to cut these strips apart; be sure to watch our video for great tips on how to use them.
Letters are 0.6 in. tall.