I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This easy-grip stainless steel cutter with extra-deep sides is perfect for cutting many favorite foods into spectacular shapes. Ideal for brownies, biscuits, sandwiches, sheet cakes, cheese, crispy treats, fudge and much more. The cushioned grip gives you comfortable control even when cutting into thick desserts. Recipe included