I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Set includes 5 butterfly cookie cutters ranging in size from 2" to 3-1/2", 2 mini texture mats, and instructions. Roll out cookie dough, cut with cookie cutter, bake cookies, ice with buttercream icing, roll out fondant on mat, cut with same cookie cutter and place on iced cookie for a perfect fit. Add additional decorations if desired.