I'd like to thank you for the excellent service when I ordered my Home Mat. The ease of ordering, the prompt shipment, the good pricing will defiantly make me order from you again. I had the opportunity to use the mat once so far and I loved it!
Thanks so much!
Dust-N-Store dusting pouch makes it easy to keep fondant or gum paste from sticking to the work surface or tools with a dusting of cornstarch or confectioners' sugar. You'll love the convenience of this easy-to-fill, easy-to-use, easy-to-store dusting pouch system.
Dust-N-Store Dusting Pouch is an easy-to-fill, easy-to-use, easy-to-store tool for dusting cornstarch or confectioners' sugar on work surfaces.
So easy to fill ? twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close.
So easy to use ? twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar.
So easy to store, mess-free ? replace pouch in cup and twist closed for easy storage.
Before first use, remove pouch from cup and wash, rinse and dry thoroughly before filling. Both the cup and pouch are dishwasher safe. Made in China.
Since it seals tightly, once you fill it and twist the lid on, the cornstarch or sugar are contained in the food-safe fabric pouch. And when your dusting is done, replace the pouch in the cup and any excess dust is contained securely in the storage cup. To use: Twist off the purple lid. Fill pouch with cornstarch or confectioners' sugar. Twist lid on cup to close. Twist off larger white ring from cup. Tap pouch lightly on your work surface or tools to dispense cornstarch or sugar. When done, replace pouch in cup and twist closed for easy storage. Plus, the cornstarch in the Dust-N-Store dusting pouch can also be used with buttercream icing decorating. To smooth icing on piped decorations, simply dip fingertips into the filled pouch and gently pat the surface smooth.
You can quickly and easily make two different flavors of cake in the same pan using the cake batter separator. After preparing the cake pan for baking, secure the separator into the pan with enclosed clips. Fill each side of the pan with the different batters. The clear plastic makes it easy to see that there is the same amount of batter on both sides. After pan is filled, unclip the separator and remove from pan.