I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Decorate with greater comfort, more control and less fatigue, thanks to contoured handle with finger pad. Flexible stainless steel blade is perfect thickness for gliding over icing.
The total length of the spatula is 12 1/2", blade length is 6 1/2".
A pastry blender that is easy to clean! Clip slides along tines removing dough and butter as it moves. Alternating tine thicknesses for tough blending, fine mixing and breaking up cold butter & thick batters. Durable stainless steel tines. Non slip grip handle