I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Create beautiful buttercream flowers with these Russian piping tips.
Using these tip can be tricky at first, it's almost like piping a drop flower. For best results use a stiffer buttercream icing in a piping bag with the tip of your choice.
Place the tip on a 90 degree angle on the surface of the cake or cupcake.
Squeeze the bag until you build a nice base.
Then pull the bag straight up releasing the pressure at the same time.
It's the most convenient way to take along cakes, cupcakes, muffins and more! The Ultimate 3-In-1 Cake Caddy features an exclusive reversible cupcake tray which holds 12 standard or 24 mini cupcakes. Or, remove the tray to carry up to a 9 x 13 in. decorated cake on the sturdy locking base. The see-through cover has higher sides to keep icing flowers and tall decorations protected. You'll also use the caddy at home, to keep pies, cookies and brownies fresh for days after baking.
Carry decorated desserts with ease! The 6 in. high clear plastic dome has 3 locking latches that hold the base securely in place wherever you go. Convenient handle gives you a firm grip for a safe trip from your car to the party.
The elegant base is approximately 13 in. diameter and holds and stores up to 10 in. round cake or pie, cupcakes, cookies and more.